Mozzerella sticks
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- Mozzerella cheese sticks (or cheese cut into 3-4" long sticks about 1/2" thick)
- Flour
- Egg
- Bread crumbs with italian seasoning
- Parm cheese (shredded or crumbs)
- Marinara sauce

Instructions:
Set oven to 400
1) Freeze mozz cheese sticks for 1 hr
2) Put bowl of flour. Another bowl with egg beat up. A third bowl with bread crumbs, italian seasoning and parm cheese stirred up.
3) Roll in flour (or toss in bag with flour) to coat
4) Dip in egg + roll in bread crumb mixture
5) Cook on sheet in oven fo 8 minutes, turning half way through the time
6) Serve with warmed marinara sauce for dipping